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PROFESSIONAL NEPALESE CHEF

Hello, I'm
Bijaya Ghimire

Chef de Partie  ·  9+ Years Experience  ·  Indian & International Cuisine

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9+

Years Experience

500+

Dishes Created

4

Key Roles

2

Restaurants

GET TO KNOW ME

About Me

Chef Bijaya Ghimire
9+ Years of Experience

I am Bijaya Ghimire, a passionate professional chef from Banepa-02, Kavre, Nepal. With more than 9 years of experience in Indian and international cuisine, I bring creativity and precision to every plate.

Currently working as Chef de Partie, I specialise in food presentation, taste balance, and kitchen leadership — preparing hot dishes, salads, sandwiches, pasta, and local & international cuisine.

I've honed my craft at Mandala Cafe and Restaurant and Hotel Mystic Mountain, with a strong emphasis on hygiene, clean workstations, and food safety.

  • Nepalese chef with experience in 2 professional kitchens
  • Comfortable in hot kitchen, cold section, breakfast & à la carte
  • Strong focus on food hygiene and safe working practices
  • Reliable and able to handle busy service hours
  • Currently available for opportunities in Nepal or abroad
9+ Years Exp.
500+ Dishes
2 Kitchens
WHAT I DO BEST

My Skills

Indian Cuisine Specialist
International Cuisine
Food Plating & Presentation
Kitchen Management & Leadership
Breakfast & À La Carte Production
Salads, Sandwiches & Pasta
Team Leadership & Support
HACCP & Food Safety Compliance
Stock Monitoring & Ordering
Hygiene & Sanitation Standards
CAREER TIMELINE

My Experience

Chef

Mandala Cafe and Restaurant – Nepal Jul 2020 – Sep 2021
  • Daily food preparation under supervision
  • Maintained hygiene and cleanliness standards
  • Supported plating and ensured consistency

Commis I

Hotel Mystic Mountain – Nepal 2018 – 2019
  • Prepared fruits, vegetables, salads and hot menu items
  • Cooked breakfast and maintained correct taste & temperature
  • Ensured clean and sanitary workspace

Commis II

Hotel Mystic Mountain – Nepal May 2018 – Nov 2018
  • Worked under Executive Chef's supervision
  • Prepared and served delegated food sections
  • Monitored stock and supported ordering
WHAT I OFFER

My Services

Restaurant Consulting

Menu development, kitchen optimization and culinary strategy to elevate your restaurant's offerings and efficiency.

  • Menu engineering & cost optimization
  • Kitchen workflow design
  • Quality control systems
  • Signature dish creation

Hotel & Resort Partnership

Full-service culinary management from breakfast buffets to fine dining, ensuring consistent quality and guest satisfaction.

  • Multi-outlet menu planning
  • Banquet & event catering
  • Staff training programs
  • Food cost management

Corporate Event Catering

Professional catering for corporate gatherings, conferences, product launches and executive meetings.

  • Executive board room dining
  • Conference & seminar catering
  • Team building culinary events
  • Product launch experiences

Culinary Training & Workshops

Professional development for kitchen staff, aspiring chefs and enthusiasts — from basic techniques to advanced plating.

  • Staff skill enhancement
  • Fine dining service training
  • Food safety certification
  • Specialized cuisine workshops

Menu Development

Custom menu creation balancing creativity, profitability and operational feasibility for new launches or seasonal refreshes.

  • Concept-to-plate development
  • Seasonal & regional specialties
  • Cost analysis & pricing
  • Recipe standardization

Food Styling & Photography

Professional food styling for menus, marketing materials and social media — bringing your culinary vision to life.

  • Menu photography direction
  • Social media content
  • Editorial food styling
  • Brand visual development
Let's Work Together
LET'S CONNECT

Get In Touch

Available for job opportunities in Nepal or abroad, collaborations, or any questions about my work. Don't hesitate to reach out — I respond within 24 hours.

+977 9861387820
+965 41024985

Banepa-02, Kavre, Nepal